Regional Chefs Conference & Food Expo East Africa 2021

Regional Chefs Conference & Food Expo East Africa 2021 – Connecting Chefs, Culinary Artists, Food & Safety Expert, Hospitality Suppliers and the HORECA Industry all  under one roof


This Year’s Regional Chefs Conference & Food Expo East Africa 2021 is being held from the  11th to 13th November 2021 at Sarit Centre Expo Nairobi, Kenya

  • 3 Days
  • 40 Exhibitor
  • 500 Visitors Daily

Save the date and REGISTER NOW – CLICK HERE


Theme “ Embracing The Changing Landscape of Cuisine”

Eastern African Countries are among African nations where the hospitality industry is projecting to attain an upward trajectory over the next five years. Hospitality Audit firm reports show that growth in tourism numbers coupled with governments’ efforts to promote MICE (meetings, incentives, conferences and exhibitions) infrastructure to attract more business tourists is driving the upward growth of the industry.

Leading world Hotel brands like Radissons, The Marriots, Best Western, Sheraton, Ramada, Hilton and Mövenpick just to mention a few are among the international brands currently flocking to Eastern Africa aiming at capitalizing on the projected tourism growth and interest from businesses scouting for opportunities.

Conference Venue: Sarit Center Expo, Nairobi.

Are you in the Culinary Arts Industry? This is a Must attend Chefs Conference and the only networking regional conference. Register now on or CLICK HERE



Event Organizers


Impact Chefs Academy Africa Ltd

South B, South Gate Center,

P. O. BOX 27765-00506, Nairobi.

Tel: +254 754 888 000



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