Enroll for the Baking & Patisserie Certificate Course at BIHC


World Class Education at The Boma International Hospitality College

NEW Certificate in Baking & Pâtisserie – June Intake Ongoing



The Boma International Hospitality College is proud to announce that we have crafted a BRAND NEW 1-Year Certificate in Baking & Pâtisserie and are now accepting applications!

This unique program is designed to offer hands-on exposure and enable the learner to gain practical knowledge and skills in all the specialized aspects of baking & patisserie. The learning experience equips one with the competency in the fundamentals of baking & pastry arts, artisan bakery & viennoiserie, chocolate creations & confiserie, tourier and cookie expertise, iced desserts, as well as management modules to equip one with skills to run or own a pastry-based kitchen section, outlet or business.

The course is administered on-campus and within our fully equipped state-of-the-art training kitchens, where after learners are required to complete 15 weeks of Internship at our partner hotels, bakeries and executive cafés.



Course Outline

Term 1

  • Digital Literacy
  • Business Communication
  • Fundamentals of Baking and Pastry Artisan Bakery and Viennoiserie
  • Tourier and Cookie Expert
  • Occupational Safety and Health Practices Entrepreneurial Skills


Term 2

  • Dessert Costing and Presentation Marketing and Social Media
  • Iced Dessert and Ice Cream
  • Chocolatier and Confiserie
  • Applied Pastry Shop Operations Practical at Boma Hotels and BIHC Coffee Shop


*15 Weeks Industry Placement


More Information on the Course


For More Information


BIHC, in partnership with the BHMS, is here to nurture your interest in the hospitality industry & empower your ambitions.

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