To promote the Peruvian cuisine in Nairobi, Inca bar and restaurant came up with a brunch concept and dubbed it; INCA MUNCH.
Inca munch, takes place every Saturday from 11am – 7pm at the rooftop of The Social House with Chef Anibal Torres cooking the best of Peru.
They have created an experience that is personalized and engaging. Inca munch offers 3 different food platters; you can either choose a meat platter, a sea food platter or a vegetarian platter.
This gives you a festival- like journey through our Peruvian delicacies. We pair this with DJ music, good company and Inca colorful ambiance.
This is to encourage customers to gain exposure to Peruvian culture and food. This is the only event in Nairobi that brings PERU to our neighborhood.
To find out more about the Peruvian Munch, Call us on 0709216000