Italian Week Program And Activities
PROGRAM
13th– 20th NOVEMBER 2022
SUNDAY 13TH NOVEMBER 2022
Pizza Master Class for Kids
Matteo’s, Nairobi
To Register: iincnairobi@esteri.it
MONDAY 14TH NOVEMBER 2022
Conviviality & Innovation: the ingredients for a sustainable & healthy diet
@Kenyan Nutritionists & Dieticians Institute
In-person symposium with live streaming, Nairobi
MONDAY 14TH-TUESDAY 15TH NOVEMBER 2022
Master Class Workshop for students of the Kenya Utalii College
WEDNESDAY 16TH NOVEMBER
Chef for chefs: Cooking Master Class
Capital Club, Nairobi
Professional master cooking class for tips and tricks on sustainable cuisine &the Mediterranean diet ( registration needed by mail: Nairobi. rsvp @esteri.it)
WEDNESDAY 16TH– WEDNESDAY 30TH NOVEMBER
The Magic Yeast. It’s never as IT seems
Photographic Exhibition by Martha Carniglia & Sara Caccinelli
Nairobi Street Kitchen
THURSDAY 17TH NOVEMBER 2022
Fine Dining Experience by chef Geraci
Capital Club, Nairobi
To book: member.services@capitalclubea.com | 0709 038 000
FRIDAY 18TH NOVEMBER 2022
Chic Italian Street Food- Christmas Craft Fair
From 4:00 pm To 5:30pm (open event limited spots available)
Taverns Italia- Marula Manor, Nairobi
SATURDAY 19TH NOVEMBER 2022
Aperitivo Italiano
From 12:00 pm to 1:30 pm (open event, limited spots available)
KSPCA Christmas Craft Fair – Bahari Beach Hotel Mombasa
SUNDAY 20TH NOVEMBER 2022
Pizza Master Class for Kids
Roberto’s Italian Restaurant & Pizzeria, Mombasa
To register: Nairobi.rsvp@esteri.it
Chef Giuseppe Geraci – Biography
Chef Giuseppe Geraci is a renowned Chef included among the best Italian professionals according
to the famous “Gambero Rosso” guide, the most renowned Italian food and wine magazine.
Originally, from Torregrotta, a small hamlet near Messina (South of Italy) in the wonderful seascape that Sicily offers, he was born in 1989 and started his career as a young chef’s assistant.
He has his first cooking experience at the age of thirteen and since then his love for cooking took flight.
After his studies in Tourism Enterprise and Hotel Management, he decided to open his own restaurant “Modì”, (www.modiristorante.it) which Italy has just recently nominated the 21st best out of 50 restaurants for fine dining.
He is passionate about the territory he lives in, with the beautiful seascape of the region, which inspires him to create unique dishes. His specialties go over the regional culinary culture and beyond traditions, yet he does look for the best local materials for his dishes and refines them with his unique personal character.
Chef’s quotes
“I have never quit my search for creativity and discovery. I am constantly inspired, yet the beautiful features of my homeland surround me.”
“What accompanies me every day in my kitchen is my commitment towards my clients to experience the typical dishes of the beautiful territory where Modì Restaurant is. Anytime possible.
I look for the best raw materials from our local producers that to me, is not only a social but also a gastronomic challenge”.
Chef’s Social Media
Ig_ @modi_ristorante
FB_ Modì ristorante
#modi #modìtorregrotta #messina #sicilia #giuseppegeracichef #terrazzasulleeolie
]]>
