Check out the Signature Grilled Pork Chops Recipe with Doubletree by Hilton Nairobi’s Sous Chef Dennis Chuili
Grilled pork chops served with roast butternut and saute Swiss chard Recipe
- 200 gm pork chops
- 30 gm Spanish paprika
- 20 gm black pepper.
- 30 ml lemon juice
- 50 ml oil
- 1/2 tbsp mustard
- 50 ml light soy sauce.
In a bowl mix all the ingredients (this is the marinade) except pork.
Put the pork into the marinade. Mix it and let it stay in the marination for over 6 to 24 hours, refrigerated. ( this helps produce the juiciest chops and they will be more flavourful and tender)
Cook it on a hot grill for 3 minutes on both sides, basting each side. Finish it in an oven at 160 degrees for close to 10 minutes.
Serve with roast butternut and saute Swiss chard.
Happy Fathers Day!
Dennis I.K Chuili
Sous Chef at Doubletree by Hilton Nairobi