Chefs Delight Duck Breast With Asparagus And Orange By Chef Mesha Tarun
Duck Breast With Asparagus And Orange By Chef Mesha Tarun This Easter the try it at home Chef Delight Recipe “Duck Breast With Asparagus And Orange” brought to you by Chef…
Chefs Delight Awards Celebrating World Food Day 2021
Chefs Delight Awards Celebrating World Food Day 2021 As we celebrate Food World Day 2021, Chefs Delight sends a message of good wishes and that no one should go hungry…
Chef Delight Fish Bisque Recipe by Chef Sudi Baha
DIANI FISH BISQUE This week’s try it at home Chef Delight Fish Bisque Recipe is brought to you by Chef Sudi Baha and sponsored by Chefs Delight Awards INGREDIENTS:…
Swiss Hospitality and Culinary Arts Programs in Kenya by BIHC
Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower…
Chefs Delight Herb Crusted Rack of Lamb Recipe by Chef John Njoroge
HERB CRUSTED RACK OF LAMB WITH ROASTED BABY CARROTS AND FONDANT POTATOES RECIPE INGREDIENTS Rack of lamb 300g Baby carrots 60g Potatoes 90g Salt 1tspn Pepper 1…
Chefs Delight, Swahili Squid Ceviche Recipe with Chef Hector Boo
Swahili Squid Ceviche Served with Passion Fruit Tiger Milk and Ink Rice Cracker with Chef Hector Boo PLATING RECIPE 1 portion (60g ) infused Squid in Mojo Verde (This…
Chefs Delight Crispy Baked Tilapia with Chef Alphonce Muok
Crispy Baked Tilapia with Villa Rosa Kempinski’s Chef Alphonce Muok INGREDIENTS: 3 medium leeks, washed and chopped (white and light green parts) medium red bell pepper, seeded and…
Chefs Delight Spice Rub Beef Fillet with Mushroom Compote By Chef Ali Jamal
Try this popular Beef recipe at home and enjoy the delicious flavours, Karibu! Spice Rub Beef Fillet with Mushroom Compote INGREDIENTS: RUB 250 gm Beef Fillet…
Chicken Envelope Recipe with Chef David Okoth of Eka Hotel Nairobi
CHICKEN ENVELOPE RECIPE INGREDIENTS Serves 4 4 pcs chicken breasts 80 grams shredded white and green part of leeks 15 grams chopped spring onions 4 pcs thinly sliced…
Kiran’s Lemon Ugali Cake With A Coconut Glaze
Let’s Get Cooking with Chef Kiran Jethwa Lemon Ugali Cake With A Coconut Glaze Ingredients: 140g butter softened, plus extra for greasing 400ml milk 3 eggs 250g caster sugar 200g…
Have You Voted For Your Favourite Restaurant?
Enjoy The Voting Moments As You Experience Different Cuisines! What a better way to know a Restaurant, Lounge or Bar than getting first hand reviews? Chef’s Delight Awards gives it’s…
Set The Bar With Bar & Mixology Awards 2019
Unwind In Style With The Bar & Mixology Awards Nominated Bars & Lounges Don’t you just wish everyday is a weekend? Here are the Bar & Mixology recommended Bars and…
Valentine’s With Chef’s Delight Awards 2019
Celebrate Valentine’s Day At Any Of The Nominated Coffee Houses In The Chef’s Delight Awards 2019 We all agree that the phrase “Roses are red, violets are blue” is clearly…
Healthy Eating With Chef’s Delight Awards 2019
Experience The Healthy Side Of Life And Leave A Review – Your Opinion Counts When we think about Healthy Eating the first thing that comes to mind is dull, boring…
The Best Nominated Restaurants in Chef’s Delight Awards 2019
Vote For Your Best Participating Restaurant And Stand A Chance To Win Fabulous Prizes Steak Out Restaurant Are you looking to whet your appetite and satisfy your taste buds? Look…