Chef’s Delight Awards

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Chefs Delight Awards at MKTE 2022 with Serena Hotels

Serena Hotels Showcased at The Magical Kenya Travel Expo 2022 Chefs Delight Awards programme which has been running since 2012 participated at the Magical Kenya Travel Expo 2022 for the…
Chefs Delight Duck Breast With Asparagus And Orange By Chef Mesha Tarun

Chefs Delight Duck Breast With Asparagus And Orange By Chef Mesha Tarun

Duck Breast With Asparagus And Orange By Chef Mesha Tarun This Easter the try it at home Chef Delight  Recipe “Duck Breast With Asparagus And Orange” brought to you by Chef…
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Chefs Delight Paneer Pasanda & Methi Thepla Recipe By Chef Sylvester Maloba

Chefs Delight Paneer Pasanda & Methi Thepla Recipe By Chef Sylvester Maloba Kudaka This week’s try it at home Chef Delight Paneer Pasanda & Methi Thepla Recipe is brought to you…
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Chefs Delight Awards Celebrating World Food Day 2021

Chefs Delight Awards Celebrating World Food Day 2021 As we celebrate Food World Day 2021, Chefs Delight sends a message of good wishes and that no one should go hungry…
Chef Delight Surf Tuff Recipe

Chefs Delight Surf & Turf Recipe By Ashnil Mara Camp’s Chef Bernard Mayoli

Surf & Turf Recipe – Chefs Delight Recipe of the Week by Ashnil Mara Camp’s Chef Bernard Mayoli Surf & Turf Recipe (Beef Tenderloin & Calamari) With Premium Mixed Vegetables…
Chef Delight Vanilla Infiniment Recipe

Chefs Delight Infiniment Vanilla Recipe by Chef Pascal Poiteven

Infiniment Vanilla Recipe This week’s try it at home Chef Delight Infiniment Vanilla Recipe is brought to you by Chef Pascal Poiteven and sponsored by Chefs Delight Awards   INGREDIENTS  SABLEE BRETON Butter…
Crunchy Jumbo Prawns Recipe by Planhotel Executive Chef Giacomo Gaspari a

Chefs Delight Crunchy Jumbo Prawns Recipe by Planhotel Executive Chef Giacomo Gaspari

Crunchy Jumbo Prawns Recipe by Chef Giacomo Gaspari – Chefs Delight Recipe of the Week This week’s try it at home “Crunchy Jumbo Prawns in Sesame seeds served in avocado…
DIANI FISH BISQUE (800 x 625)

Chef Delight Fish Bisque Recipe by Chef Sudi Baha

DIANI FISH BISQUE   This week’s try it at home Chef Delight Fish Bisque Recipe is brought to you by Chef Sudi Baha and sponsored by Chefs Delight Awards   INGREDIENTS:…
BIHC Swiss Diploma Culinary Arts Kenya

Swiss Hospitality and Culinary Arts Programs in Kenya by BIHC

  Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower…
Chefs Delight Herb crusted rack of lamb by Chef John Njoroge Main

Chefs Delight Herb Crusted Rack of Lamb Recipe by Chef John Njoroge

  HERB CRUSTED RACK OF LAMB WITH ROASTED BABY CARROTS AND FONDANT POTATOES RECIPE     INGREDIENTS Rack of lamb 300g Baby carrots 60g Potatoes 90g Salt 1tspn Pepper 1…
Swahili Squid Ceviche Recipe Chef Hector Boo Chefs Delight Awards Kenya Main

Chefs Delight, Swahili Squid Ceviche Recipe with Chef Hector Boo

Swahili Squid Ceviche Served with Passion Fruit Tiger Milk and Ink Rice Cracker with Chef Hector Boo   PLATING RECIPE 1 portion (60g ) infused Squid in Mojo Verde (This…
Alphonce Muok Omollo Chef Crispy Baked Tilapia Recipe

Chefs Delight Crispy Baked Tilapia with Chef Alphonce Muok

Crispy Baked Tilapia with Villa Rosa Kempinski’s Chef Alphonce Muok     INGREDIENTS: 3 medium leeks, washed and chopped (white and light green parts)  medium red bell pepper, seeded and…
Chef Ali Jamal Main

Chefs Delight Spice Rub Beef Fillet with Mushroom Compote By Chef Ali Jamal

Try this popular Beef recipe at home and enjoy the delicious flavours, Karibu!   Spice Rub Beef Fillet with Mushroom Compote       INGREDIENTS: RUB 250 gm Beef Fillet…
Eka Hotel Chicken Envelope Recipe Week 34

Chicken Envelope Recipe with Chef David Okoth of Eka Hotel Nairobi

CHICKEN ENVELOPE RECIPE     INGREDIENTS Serves 4 4 pcs chicken breasts 80 grams shredded white and green part of leeks 15 grams chopped spring onions 4 pcs thinly sliced…
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Kiran’s Lemon Ugali Cake With A Coconut Glaze

Let’s Get Cooking with Chef Kiran Jethwa Lemon Ugali Cake With A Coconut Glaze Ingredients: 140g butter softened, plus extra for greasing 400ml milk 3 eggs 250g caster sugar 200g…
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Chefs Delight Corner At Magical Kenya Travel Expo 2019

Chefs Delight Corner At Magical Kenya Travel Expo 2019 The Chefs Delight Corner was officially opened by the Cabinet Secretary of Tourism & Wildlife Kenya Hon. Najib Balala today, 2nd…
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Have You Voted For Your Favourite Restaurant?

Enjoy The Voting Moments As You Experience Different Cuisines! What a better way to know a Restaurant, Lounge or Bar than getting first hand reviews? Chef’s Delight Awards gives it’s…
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Set The Bar With Bar & Mixology Awards 2019

Unwind In Style With The Bar & Mixology Awards Nominated Bars & Lounges Don’t you just wish everyday is a weekend? Here are the Bar & Mixology recommended Bars and…
Valentine-Coffee

Valentine’s With Chef’s Delight Awards 2019

Celebrate Valentine’s Day At Any Of The Nominated Coffee Houses In The Chef’s Delight Awards 2019 We all agree that the phrase “Roses are red, violets are blue” is clearly…
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Healthy Eating With Chef’s Delight Awards 2019

Experience The Healthy Side Of Life And Leave A Review – Your Opinion Counts When we think about Healthy Eating the first thing that comes to mind is dull, boring…