DIANI FISH BISQUE This week’s try it at home Chef Delight Fish Bisque Recipe is brought to you by Chef Sudi Baha and sponsored by Chefs Delight Awards INGREDIENTS: FISH BISQUE 3 Tablespoons Unsalted[…]
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Category: Chefs Delight Awards 3rd Chapter
Swiss Hospitality and Culinary Arts Programs in Kenya by BIHC
Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower your ambitions. We have developed[…]
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Chefs Delight Herb Crusted Rack of Lamb Recipe by Chef John Njoroge
HERB CRUSTED RACK OF LAMB WITH ROASTED BABY CARROTS AND FONDANT POTATOES RECIPE INGREDIENTS Rack of lamb 300g Baby carrots 60g Potatoes 90g Salt 1tspn Pepper 1 tspn Fresh thyme 1 bunch[…]
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Chefs Delight, Swahili Squid Ceviche Recipe with Chef Hector Boo
Swahili Squid Ceviche Served with Passion Fruit Tiger Milk and Ink Rice Cracker with Chef Hector Boo PLATING RECIPE 1 portion (60g ) infused Squid in Mojo Verde (This will be seal in a[…]
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Chefs Delight Crispy Baked Tilapia with Chef Alphonce Muok
Crispy Baked Tilapia with Villa Rosa Kempinski’s Chef Alphonce Muok INGREDIENTS: 3 medium leeks, washed and chopped (white and light green parts) medium red bell pepper, seeded and diced 1 clove garlic, minced[…]
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Chefs Delight Spice Rub Beef Fillet with Mushroom Compote By Chef Ali Jamal
Try this popular Beef recipe at home and enjoy the delicious flavours, Karibu! Spice Rub Beef Fillet with Mushroom Compote INGREDIENTS: RUB 250 gm Beef Fillet Whole Salt to Taste 1[…]
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Chicken Envelope Recipe with Chef David Okoth of Eka Hotel Nairobi
CHICKEN ENVELOPE RECIPE INGREDIENTS Serves 4 4 pcs chicken breasts 80 grams shredded white and green part of leeks 15 grams chopped spring onions 4 pcs thinly sliced cheddar cheese 80 grams shredded[…]
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Kiran’s Lemon Ugali Cake With A Coconut Glaze
Let’s Get Cooking with Chef Kiran Jethwa Lemon Ugali Cake With A Coconut Glaze Ingredients: 140g butter softened, plus extra for greasing 400ml milk 3 eggs 250g caster sugar 200g nuts 175g fine ugali 2[…]
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Chefs Delight Corner At Magical Kenya Travel Expo 2019
Chefs Delight Corner At Magical Kenya Travel Expo 2019 The Chefs Delight Corner was officially opened by the Cabinet Secretary of Tourism & Wildlife Kenya Hon. Najib Balala today, 2nd October 2019 at KICC. The[…]
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Have You Voted For Your Favourite Restaurant?
Enjoy The Voting Moments As You Experience Different Cuisines! What a better way to know a Restaurant, Lounge or Bar than getting first hand reviews? Chef’s Delight Awards gives it’s clients a chance to get[…]
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Set The Bar With Bar & Mixology Awards 2019
Unwind In Style With The Bar & Mixology Awards Nominated Bars & Lounges Don’t you just wish everyday is a weekend? Here are the Bar & Mixology recommended Bars and Lounges with the perfect ambience[…]
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Valentine’s With Chef’s Delight Awards 2019
Celebrate Valentine’s Day At Any Of The Nominated Coffee Houses In The Chef’s Delight Awards 2019 We all agree that the phrase “Roses are red, violets are blue” is clearly a cliché nowadays. There’s so[…]
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Healthy Eating With Chef’s Delight Awards 2019
Experience The Healthy Side Of Life And Leave A Review – Your Opinion Counts When we think about Healthy Eating the first thing that comes to mind is dull, boring food, but in recent times[…]
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The Best Nominated Restaurants in Chef’s Delight Awards 2019
Vote For Your Best Participating Restaurant And Stand A Chance To Win Fabulous Prizes Steak Out Restaurant Are you looking to whet your appetite and satisfy your taste buds? Look no further than The Steak[…]
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Vote Galaxy Restaurant As The Best International Restaurant In A Hotel
Chef’s Delight Awards 2018, Your Delight For You To Shine Eka Hotel has stirred up the local culinary scene with two restaurants, two bars and a 24-hr coffee shop that cater to the needs of[…]
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