Enhance Your Culinary Skills, Enroll for Short Courses in International Cookery, Pastry & Bakery and The New Wine Etiquette and Pairing at The Boma International Hospitality College.
The Short Course in International Cookery introduces the learner to the culinary field, where they will be immersed in a 360-degree overview of the modern kitchen- from various vegetable cuts, to an introduction to soups and sauces and classical cooking techniques used in international gastronomy. This course is administered by our highly-skilled Culinary Trainers and takes place within our advanced training kitchens. Learners may opt to enrol for the 10-day program over the holidays or choose the Saturdays-only option for those busy with school or work during the weekdays.
Pastry & Bakery
Our Short Course program in Pastry & Bakery introduces you to specialized aspects of the exciting world of Pastry and Baked items. It equips the learners with the necessary skills and competence to understand and handle delicious doughy products, chocolate creations, savoury pies, bread, tortes, flans and many more! Learners may opt to enrol for the 10-day program over the holidays or choose the Saturdays-only option for those busy with school or work during the weekdays.
Foundation in Wine Etiquette and Pairing
This program enables you to rapidly develop your palate and knowledge, whether you aim to become a professional in the industry or learn the fundamentals for your own personal satisfaction. Your learning experience will cover the history of wine, winemaking, wine producing regions of the world, grape and wine varieties, wine tasting, wine and food pairing, and wine service. Classes include wine tasting labs that focus on developing sensory evaluation skills, and varietal identification.
The program is strictly only available to applicants 18 years of age and above.
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BIHC, in partnership with the BHMS, is here to nurture your interest in the hospitality industry & empower your ambitions.