Cocktail Of The Month

Ingredients

• 30 ml Tequila
• 15 ml Green Chartreuse
• 5 Basil leaves
• 25 ml Ruby red grapefruit juice
• 20 ml Lime juice
• 20 ml Simple syrup (one part sugar, one part water)

Preparation

In a shaker muddle the simple syrup and basil leaves. Add the remaining ingredients and ice. Shake and strain into a chilled Martini glass.

Garnish with a thin apple slice or maraschino cherry