The Ultimate Chophouse Experience With Our Special Menu By Chef Wayne Walkinshaw

The Ultimate Chophouse Experience By Chef Wayne Walkinshaw

We have crafted the ultimate Chophouse Experience, a special menu every week. We are delighted to offer this bold new dining experience.

KES 9,500 Per Person

Reserve With Our Restaurant Hostess

For Reservations & Enquiries
Call: +254 709 810 000


The Chop House Restaurant – Radisson Blu Upper Hill

The Chop House is a fine dining restaurant located at the Radisson Blu Hotel. The restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates grilled meat dishes to a level that is unmatched on the Continent, with in-house ageing of meats for up to 28 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from the techniques of esteemed chefs from around the world. We are delighted to offer this bold dining experience right here in Nairobi.

For Reservation Call Us On: +254 709 801 000

Operation Hours:
Monday-Friday 12pm to 3pm (Lunch) and 6pm to 11pm (dinner)
Saturday 6pm to 11pm (dinner)
Sunday Closed


Chop House Restaurant Menu – CLICK HERE

For Reservation Call Us On: +254 709 801 000

For More Information About The Restaurant CLICK HERE

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