There Is Always Time For A Cocktail
Classic cocktails are here to stay. Although quite a few might have been lost, some of the newcomers are really taking the cocktail realm by surprise.
The “Rozina Berry” which is a signature cocktail at Rozina’s restaurant Nairobi, is going to be quite assertive and versatile & urbane.
Pour 30 ml of Vodka in a glass,
pour 15ml Baileys followed by 15 ml strawberry syrup and then add 1 scoop of vanilla ice-cream
Shake the entire ingredient’s using a shaker.
Pour in a margarita glass and garnish with a maraschino cherry.