Life Is A Combination Of Fun And Pasta
Celebrate the finest cuisine and wine from the heart of Italy on 8th June 2019 at the Larder Restaurant, Radisson Blu.
Inspired by his Italian heritage, Chef Wissem entices with freshly handcrafted pasta and hot & cold antipasti live cooking stations.
Crudo Bar ~ Marinated King Fish, Octopus, Salmon
Live Pasta Station ~ Tortellini, Ravioli, Pappardelle, Tagliatelle, Maltagliati
Fritto Misto ~ Freshly fried Calamari, Shrimp and Octopus
Brasato Di Manzo ~ Braised Beef with Red Wine & fresh Polenta
Black Squid Ink Risotto and an artisanal Gelato Station
Bottomless red & white Sangria, Gin Cocktail, Detox water & Juice Station, Filtered Coffee & Tea.
Enjoy complimentary coffee grappa digestif and Italian music with DJ Purpl for ‘la dolce vita’ experience!
Buffet Dinner – Ksh 5,000 pp